The Village Supper Club Dinner Menu

Delavan, WI Steak, Seafood, and Italian Restaurant

Our Dinner Menu

Served Monday - Thursday: 4pm - 10pm
Friday & Saturday: 4pm- 11pm
Sunday: 11:30am - 10pm

Appetizers & Soups

French Fried Zucchini...$7.25
Lightly breaded zucchini sticks served with homemade garlic dressing.

French Fried Mushrooms...$7.25
Whole button mushrooms breaded & fried golden brown.  Served with ranch dressing.

Shrimp De Jonghe...$11.50

Village Onion Rings...$7.25
Thinly sliced and lightly breaded sweet onions make our onion rings a Village Supper Club specialty.

Six escargot baked in de jonghe butter.

Chicken Tenders...$8.25
Four chicken tenders served with your choice of BBQ or honey dijon sauce.

Fried Calamari...$11.50
Served with marinara sauce.

Pizza Bread...$8.50
Crunchy Italian bread, Italian spices and plenty of mozzarella cheese.

Beer Battered Shrimp...$11.50

Shrimp Cocktail...$11.50

Garlic Bread...$6.75

Oysters Rockefeller...$11.95
Six oysters baked with spinach and topped with Hollandaise sauce.

Blue Points on the Half Shell (6)...$11.95

Steamed Mussels...$11.50
In fresh garlic, butter and white wine.

Soup of The Day...Bowl $4.50 Cup $3.50

Italian Specialties

Fettuccine Alfredo...$18.25
Fresh pasta topped with homemade Alfredo sauce.

Chicken Fettuccine Alfredo...$19.75
Grilled chicken tossed with fettuccine and homemade Alfredo sauce.

Seafood Fettuccine Alfredo...$20.25
Fresh pasta with shrimp, scallops and crab tossed wit homemade Alfredo sauce.

Seafood Tortellini...$20.25
Bite sized rings of pasta filled with a  blend of meat and romano cheese, topped with shrimp, scallops and crab sauteed with butter, olive oil and Italian seasoning.

Angel Hair Aglio Olio...$18.25
Fine pasta blended with fresh garlic, olive oil and butter.  Topped with parmesan cheese.

Veal Parmigiana...$22.95
Two veal cutlets topped with homemade red sauce and mozzarella cheese.  Served on a bed of spaghetti.

Eggplant Parmigiana...$18.95
Eggplant cutlets sauteed and topped with homemade red sauce and mozzarella.  Served on a bed of spaghetti.

Chicken Parmigiana...$19.95
Boneless chicken breast topped with homemade red sauce and mozzarella.  Served on a bed of spaghetti.

Baked Mostaccioli...$18.50
Topped with melted mozzarella cheese and served with meatballs or Italian sausage and homemade red sauce.

Pasta Entrees

Served with meatballs or Italian sausage and homemade red sauce.

Meat or cheese filled ravioli with homemade red sauce.

Veal Cannelloni...$17.75
Blend of ground veal, ricotta cheese and spinach topped with mozzarella cheese and homemade sauce.

Layered noodles, ricotta cheese and homemade red sauce.

Served with meatballs or Italian sausage and homemade red sauce.

Stuffed with ricotta cheese and homemade red sauce.

Tender pasta filled with blend of meat, Romano cheese and spices.  Topped with homemade red sauce.  Also available with homemade Alfredo sauce.

Pasta Combinations...$17.50
A combination of any two of the above pasta items.

Pasta Entrees include your choice of Italian Sausage or meatballs, soup or salad, and fresh Italian bread and butter.

Village Favorites

Roast Prime Rib of Beef...Thick Cut (20-22 oz.) $36.50 Reg. Cut (14-16 oz.) $30.50

BBQ Ribs...$22.50
Served with sweet and sassy sauce.

Boneless Butterfly Pork Chops...$20.75
Two 7 oz. chops pan fried or broiled with applesauce.

1/2 Semi-Boneless Roast Duckling...$22.50
Served with bread stuffing and orange sauce.

Above served with soup or salad, meat ravioli or choice of potato and fresh Italian bread and butter.

Broiler Sizzlers

Steaks Nicholas Italian...$30.95
14 oz. New York strip steak with seasoned breadcrumbs.  Broiled and served with sauteed peppers and mushrooms.

Steak & Shrimp...$27.50
6 oz. petite filet with mushrooms and 3 french fried shrimp.

Steak & Crab Legs...$33.00
6 oz. petite filet with mushrooms and king crab legs.

Steak & Lobster...Market Price
6 oz. petite filet grilled to your liking, served with mushrooms and broiled cold water lobster tail.

Filet Mignon...$35.50
A large portion of the most tender of all cuts.  Served with mushrooms.

NY Boneless Strip...$30.95
14 oz. flavorful, lean meat.  Served with mushrooms.

Small Filet...$24.50
For the light eater, 6 oz. served with mushrooms.

Chopped Sirloin Steak...$16.50
10 oz. of choice sirloin topped with grilled onions.

T-Bone Steak...$36.00
20 oz. broiled to your liking and served with mushrooms.

Above entrees are served with soup or salad, meat ravioli or choice of potato and fresh Italian bread and butter.  Add bleu cheese - $1.00

Bounty of the Blue Waters

North Atlantic Whitefish...$18.50
Fillet of poorman's lobster.

Broiled Orange Roughy...$20.50
Light & tasty from New Zealand.

Broiled Walleye Pike...$21.25
Served with drawn butter.

Scampi Style Shrimp...$20.50
6 shrimp baked in garlic and served on a bed of angel hair pasta lightly topped with bread crumbs.  No potato.

Broiled King Crab Legs...Market Price
1 lb. served with drawn butter.

Beer Battered Walleye Pike...$21.25

French Fried Shrimp...$20.50
6 shrimp coated with our own breading.

Sea Scallops...$21.50
Sauteed in butter.

Shrimp De Jonghe...$20.50
Served en casserole and flavored in garlic.

Frog Legs...$19.95
Sauteed with butter and served with tartar sauce.

Beer Battered Shrimp...$20.50

Stuffed Flounder...$21.50
Stuffed with choice chunks of crabmeat and spiced just right to give you 10 flavor-filled ounces.  Topped with lobster bisque.

Broiled Lobster Tail...Market Price
6-8 oz. cold water lobster tails served with drawn butter.  Single or two tails.

Above entrees served with soup or salad, meat ravioli or choice of potato and fresh Italian bread and butter.  Add bleu cheese - $1.00

Daily Headliners


Chef’s Choice, Steak of the Day, Catch of the Day


Village Baby Back BBQ Ribs...$19.95
With special sweet and sassy sauce and choice of potato.


Slow Roasted Prime Rib of Beef...$19.95
10-12 oz. cut served with au jus and choice of potato.


Chef’s Choice (Different & Varied)

Above includes soup or salad.


Voted Walworth County's Best Fish Fry...$12.25
Served with homemade potato pancakes or french fries, cole slaw and applesauce.

Broiled Cod...$12.25
Served with drawn butter.


Chef’s Choice (Different & Varied)


Slow Roasted Italian Beef with green peppers...$8.95

1/2 lb. Village Burger...$8.75
A juicy delicious all beef burger.
Add cheese...$.25
Add Bacon...$.75
Add lettuce, tomatoes or raw onions...$.25 each
Add grilled onions or mushrooms...$.35

WI Grilled Cheese...$5.95

BBQ Beef Sandwich with our sweet BBQ sauce...$8.95

Chicken Tenders (4 fried)...$8.95

Peetza Bread...$8.50
Crunchy Italian bread, Italian spices & lots of mozzarella

Mac & Cheese Bites...$8.25

Sandwiches served with cole slaw, french fries and garnish.

A la Carte

French Fries...$4.00
Baked Potato...$4.00
Hash Browns...$4.00
Vegetable of the Day...$4.75
Spinach Salad...$4.95
Tossed Salad...$4.25
Sauteed Mushrooms...$6.25
Italian Sausage...$5.50
Meat Ravioli...$4.75
Fettuccine Alfredo...$9.25
Angel Hair Pasta Aglio Olio...$9.25

Children's Menu

Prime Ribbee with au jus...$16.95

Pasghetti with meatballs or sausage...$8.25

Sammy Shrimp (French fried)...$11.50

Mostaccioli Madness with meatballs or sausage...$8.50

BBQ Ribs with sweet and sassy sauce...$13.50

Piggy Pork Chops (butterflied & boneless) with applesauce...$10.50

Above Served with soup or salad and potato.  No potato with pasghetti or mostaccioli madness.


Assorted Pies...$5.75


Flavored Cappuccino...$4.75
Ice Cream Cappucino...$4.75

NOTE: Split meals will have have a service plate charge of $3.50.  Extra charge for substitutions.  No seperate checks for tables of 8 or more.  17% gratuity added to checks for tables of 8 or more guests.  Prices subject to sales tax.

Please note, prices are subject to change without notice.

Come in tonight and enjoy one of our famous fish fry platters while overlooking the beautiful Delavan Lake!  Reservations suggested - The Village Supper Club at 262-728-6360 and reserve your table right away.

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