Delavan, WI Steak, Seafood, and Italian Restaurant
Our Dinner Menu
Served Monday - Thursday: 4pm - 10pm
Friday & Saturday: 4pm- 11pm
Sunday: 11:30am - 10pm
Appetizers & Soups
French Fried Zucchini...$6.25
Lightly breaded zucchini sticks served with homemade garlic dressing.
French Fried Mushrooms...$6.25
Whole button mushrooms breaded & fried golden brown. Served with ranch dressing.
Shrimp De Jonghe...$10.50
Village Onion Rings...$6.25
Thinly sliced and lightly breaded sweet onions make our onion rings a Village Supper Club specialty.
Six escargot baked in de jonghe butter.
Four chicken tenders served with your choice of BBQ or honey dijon sauce.
Served w/marinara sauce.
Crunchy Italian bread, Italian spices and plenty of mozzarella cheese.
Beer Battered Shrimp...$10.50
Six oysters baked with spinach and topped with Hollandaise sauce.
Blue Points on the Half Shell (6)...$10.50
In fresh garlic, butter and white wine.
Soup of The Day...Bowl $4.00 Cup $3.00
Fresh pasta topped with homemade Alfredo sauce.
Chicken Fettuccine Alfredo...$18.95
Grilled chicken tossed w/fettuccine and homemade Alfredo sauce.
Seafood Fettuccine Alfredo...$18.95
Fresh pasta with shrimp, scallops and crab tossed w/homemade Alfredo sauce.
Bite sized rings of pasta filled with a blend of meat and romano cheese, topped w/shrimp, scallops and crab sauteed with butter, olive oil and Italian seasoning.
Angel Hair Aglio Olio...$16.95
Fine pasta blended with fresh garlic, olive oil and butter. Topped with parmesan cheese.
Two veal cutlets topped w/homemade red sauce and mozzarella cheese. Served on a bed of spaghetti.
Eggplant cutlets sauteed and topped w/homemade red sauce and mozzarella. Served on a bed of spaghetti.
Boneless chicken breast topped w/homemade red sauce and mozzarella. Served on a bed of spaghetti.
Topped with melted mozzarella cheese and served with meatballs or Italian sausage and homemade red sauce.
Served w/meatballs or Italian sausage and homemade red sauce.
Meat or cheese filled ravioli with homemade red sauce.
Blend of ground veal, ricotta cheese and spinach topped with mozzarella cheese and homemade sauce.
Layered noodles, ricotta cheese and homemade red sauce.
Served with meatballs or Italian sausage and homemade red sauce.
Stuffed with ricotta cheese and homemade red sauce.
Tender pasta filled with blend of meat, Romano cheese and spices. Topped with homemade red sauce. Also available with homemade Alfredo sauce.
A combination of any two of the above pasta items.
Pasta Entrees include your choice of Italian Sausage or meatballs, soup or salad, relish bar, and fresh Italian bread and butter.
Roast Prime Rib of Beef...Thick Cut (20-22 oz.) $33.50 Reg. Cut (14-16 oz.) $27.50
Served with sweet and sassy sauce.
Boneless Butterfly Pork Chops...$18.95
Two 7 oz. chops pan fried or broiled with applesauce.
1/2 Baked Chicken...$14.95
Prepared the Village way.
1/2 Semi-Boneless Roast Duckling...$20.50
Served with bread stuffing and orange sauce.
Shrimp, king crab, scallops and mussels in a savory tomato creole sauce served over rice.
Above served with soup or salad, meat ravioli or choice of potato and fresh Italian bread and butter.
Steaks Nicholas Italian...$28.50
14 oz. New York strip steak w/seasoned breadcrumbs. Broiled and served with sauteed peppers and mushrooms.
Steak & Shrimp...$25.95
6 oz. petite filet with mushrooms and 3 french fried shrimp.
Steak & Crab Legs...$29.95
6 oz. petite filet with mushrooms and king crab legs.
Steak & Lobster...Market Price
6 oz. petite filet grilled to your liking, served with mushrooms and broiled cold water lobster tail.
A large portion of the most tender of all cuts. Served with mushrooms.
14 oz. chef selected cut served with mushrooms.
NY Boneless Strip...$28.50
14 oz. flavorful, lean meat. Served with mushrooms.
For the light eater, 6 oz. served with mushrooms.
Chopped Sirloin Steak...$13.50
10 oz. of choice sirloin topped with grilled onions.
20 oz. broiled to your liking and served with mushrooms.
Above entrees are served with soup or salad, meat ravioli or choice of potato and fresh Italian bread and butter. Add bleu cheese - $.85
Bounty of the Blue Waters
North Atlantic Whitefish...$16.50
Fillet of poorman's lobster.
Broiled Orange Roughy...$19.50
Light & tasty from New Zealand.
Broiled Walleye Pike...$19.95
Served with drawn butter.
Scampi Style Shrimp...$19.25
6 shrimp baked in garlic and served on a bed of angel hair pasta lightly topped with bread crumbs. No potato.
Broiled King Crab Legs...Market Price
1 lb. served with drawn butter.
Beer Battered Walleye Pike...$19.95
French Fried Shrimp...$19.25
6 shrimp coated with our own breading.
Sauteed in butter.
Shrimp De Jonghe...$19.25
Served en casserole and flavored in garlic.
Sauteed w/butter and served with tartar sauce.
Beer Battered Shrimp...$19.25
Stuffed with choice chunks of crabmeat and spiced just right to give you 10 flavor-filled ounces. Topped with lobster bisque.
Broiled Lobster Tail...Market Price
6-8 oz. cold water lobster tails served w/drawn butter. Single or two tails.
Above entrees served with soup or salad, meat ravioli or choice of potato and fresh Italian bread and butter. Add bleu cheese - $.85
Topped w/homemade onion rings and served w/choice of potato. A 12 oz. boneless cut.
Catch of the Day
1/2 Village Baked Chicken...$12.95
Served with mashed potatoes and gravy.
Chicken & Dumplings...$12.95
Homemade, boneless chicken topped with rich chicken gravy.
Village Baby Back BBQ Ribs...$18.50
With special sweet and sassy sauce and choice of potato.
WEDNESDAY & THURSDAY
Slow Roasted Prime Rib of Beef...$18.50
10-12 oz. cut served with au jus and choice of potato.
Above includes soup or salad.
Voted Walworth County's Best Fish Fry...$11.25
Served with potato pancakes or french fries, cole slaw and applesauce.
Children 8 and under...$8.25
Add relish bar...$4.35 extra
Served with drawn butter.
Add relish bar...$4.35
Extra charge for reorders of broiled fish.
SATURDAY & SUNDAY
Call for our wide variety of unique weekend specials.
Slow Roasted Italian Beef w/green peppers...$7.95
1/2 lb. Village Burger...$7.75
A juicy delicious all beef burger.
Add lettuce, tomatoes or raw onions...$.25 each
Add grilled onions or mushrooms...$.35
WI Grilled Cheese...$5.25
BBQ Beef Sandwich simmered in homemade BBQ sauce...$7.95
Chicken Tenders (4 fried)...$8.75
Sandiwches served with cole slaw, french fries and garnish.
A la Carte
Au Gratin Potatoes...$3.95
Vegetable of the Day...$3.75
Angel Hair Pasta Aglio Olio...$8.50
Prime Ribbee with au jus...$14.50
Pasghetti with meatballs or sausage...$7.25
Sammy Shrimp (French fried)...$10.25
Mostaccioli Madness with meatballs or sausage...$7.25
BBQ Ribs with sweet and sassy sauce...$12.25
Piggy Pork Chops (butterflied & boneless) with applesauce...$9.50
1/4 Baked Chicken...$8.75
Above Served with soup or salad and potato. No potato with pasghetti or mostaccioli madness.
Build Your Own Hamburger...$7.75
Add lettuce, tomatoes, raw onions...$.25 each
Add grilled onions or mushrooms...$.35
Add Melted Cheese...$.25
Crunchy Italian bread, Italian spices and lots of mozzarella.
Mac & Cheese Bites...$6.50
Assorted Cakes & Pies...$5.25
Ice Cream (Assorted Flavors)...$3.75
Hot Fudge Sundae...$4.25 A la Mode...$1.50 Extra
Ice Cream Cappucino...$4.50
NOTE: Split meals will have have a service plate charge of $3.50. Extra charge for substitutions. No seperate checks for tables of 8 or more. 17% gratuity added to checks for tables of 8 or more guests. Prices subject to sales tax.
Please note, prices are subject to change without notice.
Come in tonight and enjoy one of our famous fish fry platters while overlooking the beautiful Delavan Lake! Reservations suggested - The Village Supper Club at 262-728-6360 and reserve your table right away.